About Us
Indonesia is one of the largest producers and exporters of coffee around the world and produces the most unique coffee. Indonesian coffee has spicy notes mixed with boldness, earthiness, and tobacco flavors with a leathery mouthfeel.
Our products are primarily sourced directly from local hardworking farmers and small businesses so you can have peace of mind that your hard-earned money is supporting local businesses and communities across Indonesia.
We process more than 1,500 hectares of coffee plantations, spread across several islands in Indonesia.
There are several areas in Indonesia which are producers of Arabica and Robusta coffee with the best quality that is already worldwide, such as Bali, Java, Flores etc coffee has begun to be widely known for its best quality, distinctive and delicious taste for coffee lovers around the world.
In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.
Indonesia is one of the largest producers and exporters of coffee around the world and produces the most unique coffee. Indonesian coffee has spicy notes mixed with boldness, earthiness, and tobacco flavors with a leathery mouthfeel.
Our products are primarily sourced directly from local hardworking farmers and small businesses so you can have peace of mind that your hard-earned money is supporting local businesses and communities across Indonesia.
We process more than 1,500 hectares of coffee plantations, spread across several islands in Indonesia.
There are several areas in Indonesia which are producers of Arabica and Robusta coffee with the best quality that is already worldwide, such as Bali, Java, Flores etc coffee has begun to be widely known for its best quality, distinctive and delicious taste for coffee lovers around the world.
In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.
Vision & Mission
Vision:
To become a global leader in providing high-quality coffee, connecting local coffee farmers with international markets, and promoting sustainable and fair practices in the coffee industry.
Mission:
1.Top Quality:
- Provide high-quality coffee harvested and processed to the highest standards, meeting the needs and tastes of customers worldwide.
2.Support for Local Farmers:
- Support and empower local coffee farmers by giving them access to international markets and ensuring they receive fair prices for their crops.
3.Sustainable Practices:
- Implement and promote environmentally friendly and sustainable farming practices that preserve nature and ensure the sustainability of the coffee industry.
4.Innovation and Technology:
- Utilize the latest technology to improve the distribution process, quality monitoring, and coffee supply chain management, ensuring efficiency and customer satisfaction.
5.Customer Satisfaction:
- Provide superior customer service and ensure customer satisfaction by offering a variety of coffee products that meet international standards.
6.Education and Awareness:
- Raise global awareness about the richness and uniqueness of local coffee, and the importance of fair and responsible consumption.
M. Zidan Mufarizi
Founder